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What is phosphoric acid?

Phosphoric acid

If you’ve ever read the components of a soda can, you’ve likely seen the name phosphoric acid . Also known by the name of orthophosphoric acid , it is one of the most used by the industry and its use in excess could lead to serious health problems . It is a bright and transparent liquid that can have many uses such as in the case of detergents, fertilizers, water treatment and in food and beverages.

Phosphoric acid What it is, characteristics, uses, properties, structure, risks 

What is phosphoric acid?

Phosphoric acid is a type of chemical compound that is in the group of oxacids which is relatively weak when it is at room temperature . It is an important source for the agriculture and beverage industry.

  • Characteristics of phosphoric acid
  • Structure
  • Formula
  • Nomenclature
  • Physical properties of phosphoric acid
  • Chemical properties
  • Obtaining
  • Phosphoric acid uses
  • Risks
  • Environmental impact

Characteristics of phosphoric acid

Phosphoric acid is a liquid that have a number of characteristics. Some of them are the following:

  • It is colorless and odorless .
  • Avoid the development of mold and bacteria in soft drinks .
  • It is used many times as an additive in processed foods.
  • It is used to maintain the freshness of beverages.
  • The recommendation given by health experts for the body to function properly is 700 mg per day .
  • It can usually be found in drinks that are dark in color .
  • It can be found commonly in salt that is used for cooking.
  • It is considered a type of substance chemical corrosive .
  • It can appear in physical or chemical states but this will depend on the temperature to which it is subjected and the purity.
  • Its acronym in the International Numbering System is E-388.

Structure

The structure of phosphoric acid is based on one P: O bond and three P-OH. The last bonds are those carried by the released hydrogens when they are in a dissolution medium . The phosphorus atom is located in the center and the rest of the oxygens form a kind of molecular tetrahedron .

Formula

The chemical formula of phosphoric acid is as follows: H3PO4 .

Nomenclature

The nomenclature of this acid depends on the ternary salts of oxoacids and, because the P atom has a valence of +5, the acid suffixes the suffix – ico to the prefix phosphor -.

Physical properties of phosphoric acid

Its main physical properties are:

  • When it is at room temperature it appears as a crystalline substance.
  • It can be stored and transported in solution form .
  • It has a relative density in water of 1.68.
  • Its molar mass is 97.99 g / mol.
  • Although it is not flammable when in contact with metals, it can release hydrogen , which is explosive.
  • When in solid state, it can be in the form of an orthorhombic, hygroscopic crystal and is also transparent.

Chemical properties

Among the main chemical properties that can be found in phosphoric acid, the following are mentioned:

  • It is a mineral that has three hydrogen atoms , four oxygen atoms, and a single phosphorous atom .
  • It has a relative density of 1.83.
  • Its melting point is at 42.35 ° C.
  • Its boiling point is 213 ° C.
  • It has a pH of 1.5.
  • It can be soluble when exposed to hot water approximately 548 g / 100 ml.
  • It has a vapor pressure of 4 Pa at 20 ° C.
  • It has the ability to corrode ferrous metals and alloys.
  • Together with metals it can react and form highly flammable hydrogen gas .
  • It decomposes when in contact with alcohol, cyanide, ketones, sulfides and halogenated compounds.
  • When burned it produces considerable amounts of toxic fumes .
  • In solid state it has a density of 1.892 g / cubic cm.
  • It has a viscosity of 3.86 mPoise.

Obtaining

Phosphoric acid is normally found in foods such as meat , beans , fish, and eggs . Many foods that are consumed and that are canned in factories include this type of mineral in their ingredients. It can also be manufactured by means of a series of thermal or humid processes and in these cases, the result obtained is used mainly in the production of fertilizers. The main and major source of phosphoric acid is apatite , a phosphate mineral.

Phosphoric acid uses

Phosphoric acid is a mineral that can help the proper formation of bones and teeth , supports the function of the kidneys in appropriate doses recommended by a doctor and also makes the muscles of the body can have a much faster recovery later they have been exposed to heavy training. It is also one of the fundamental components in the formation of DNA and RNA , codes of utmost importance for living beings.

It can be used to remove rust from metals when they corrode.

Risks

In the human body it is common to find phosphorus and for that reason, it does not need large amounts of the mineral to enter the body, however, many people take it uncontrollably and without the approval of a doctor and this can cause a series of problems of Health. An excessive intake of phosphoric acid could lead to different types of heart complications and could also increase the risk in women, mainly of suffering from osteoporosis .

In high doses, it has the ability to negatively interfere with other types of minerals such as magnesium and iron, causing other types of dangerous pathologies such as anemia . When in contact with other chemicals, it can be toxic , cause skin irritation, and significantly affect the respiratory system .

Many people tend to ingest high doses of carbonated soft drinks per day, and these include phosphoric acid in their ingredients. When taken constantly, the level of the mineral increases considerably in the body, causing the kidneys to not be able to eliminate them properly and this could damage these organs at some point. In rare cases, when it is in the form of spray, can cause nasal irritation and throat , pain in the chest and breathing problems . Depending on its concentration, contact with the skin could cause tissue damage or severe burns.

Environmental impact

When phosphoric acid comes into contact with the environment, it is transported through the air in the form of a mist . This mist is subsequently deposited on the ground and some of its minerals, mainly carbonates, remain free reaching the water table and contaminating the waters. When this happens, fish toxicity occurs, killing aquatic life and destroying river plants.

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