Basic chemistry

Soft drinks and cancer what we should know?

Soft drinks and cancer

Soft drinks and cancer what we should know?

Soft drinks and cancer:

soft drinks and cancer
soft drinks and risk of cancer

Soft drinks and cancer relationship is listed here briefly that how soft drinks use daily can lead to cancer.Let study it briefly.

Drinking cola daily can cause cancer!

Who among us did not drink Pepsi or Coca-Cola and was impressed by their delicious taste?

But have we thought about the long-term impact of addiction to these drinks on our lives?

Let’s see in this article how drinking soft drinks daily increases the risk of cancer:

Manufacturing of soft drinks:

During the chemical process of manufacturing the coloring matter used in the production of soft drinks such as cola, a “carcinogen” substance is produced that can raise the risk of cancer above the acceptable level, at a rate of one in every 100,000 drink consumers.

Colouring materials:

Note that the coloring materials or the caramel coloring are not necessary in the production of soft drinks, but are introduced into the production process for aesthetic reasons.

Matching laboratory tests:

By matching laboratory tests conducted by reports on the consumption of 11 different types of soft drinks, with an analysis of average consumption of soft drinks for Americans, the researchers found that one drink per day could be sufficient to expose them to high levels of a possible cancer pathogen, which is the known chemical.

With 4-MEI (short for 4-methylimidazole).

This chemical is formed during the manufacture of the known Caramel Color, and the latter is added to many widely consumed drinks.

California law:

California law requires beverage manufacturers to place warning labels on them if they contain enough 4-MEI to pose an increased risk of cancer more than 1 case in every 100,000 people at risk (a person is considered at risk if they ingest 29 micrograms of 4- MEI every day).

Researchers also tested :

Researchers also tested on 110 samples of traded brands, led by a team from the Johns Hopkins Center for a Livable Future in Baltimore, MD, and found that the drinks contained levels ranging from 9.5 micrograms per liter (micrograms). / Liter) and 963 μg / l.

The researchers add that:

The researchers add that routine drink consumption can lead to exposures of 4-MEI greater than 29 micrograms per day ”- this level is what causes a new case of cancer in every 100,000 people consuming the beverage, according to previous analyzes conducted on mice and rats by the program. American National Toxicology.

Tyler Smith :

Tyler Smith, lead author of this study, and a program officer with the Johns Hopkins Center for a Livable Future, says that 4-MEI levels can be very variable between different samples and even in beverage samples of the same type, Smith explains.

For example, for a diet cola, several samples contain high levels of the carcinogen, while other samples contain very low concentrations.

In laboratory analysis:

In laboratory analysis, we found that the Malta Goya (one of the species) had higher concentrations, while Coca-Cola had a lower amount.

Cancer risk:

Kiev Nachman, Ph.D., one of the study’s senior authors and director of the Food Production and Public Health Program at the Johns Hopkins Center for a Livable Future, and assistant professor at the Johns Hopkins Bloomberg School of Public Health.


Dr. Nachman:

“Consumers of soft drinks are at risk of cancer but are avoidable due to the ingredients added to these drinks for purely cosmetic purposes.

This unnecessary factor poses a public health risk and raises more questions about the continued use of colorants or Caramel coloring in soda.


It must be noted that the daily and continuous consumption of sweetened sugar has a large role in diabetes and obesity in a large scale and has been established as an important cause of breast cancer.

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